Bidens alba (L.) DC.

Ketul

Asteraceae

Location in the garden Main

Summary

Ketul (Bidens alba) is an annual upright herb 30-180 cm tall of the Asteraceae family, a tough weed native to South Africa that has spread in Java since before 1835. Although considered a nuisance plant in many countries, ketul has wide-ranging traditional medicinal properties. This plant is believed to relieve influenza, sore throat, and help control blood sugar.

Agroecology

Grows well at elevations up to 3,600 m above sea level, tolerant of disturbed areas. Prefers abundant sunlight and dry soil. Drought-tolerant if average rainfall is between 500-3,500 mm/year, tolerant of pH 4-9, and tolerant of low temperatures. Optimum temperature for growth is around 15-45 °C.

Morphology

  • Roots soft and weak fibrous.
  • Stem smooth or slightly hairy.
  • Leaves egg-shaped or lance-shaped and 30-70 mm long, hairy, and serrated edges.
  • Flowers small in size, white and yellow in color, with a diameter of 5-15 mm.
  • Fruit has hairs, long, and needle-shaped.
  • Seeds small, black, thin, about 6-12 mm long.

Cultivation

  • Propagated through seed.
  • Its pollination is aided by bees, flower flies, and self-pollination.
  • First sown, with a germination temperature of around 25-30 °C.

Chemical Content

Flavonoids, aurones, chalcones, phenolic acids, pheophytin, phytosterols, okanin glycosides, terpenes, 3,3-dimethylquercetin, kaempferol, polyacetylenes.

Benefits

Treats influenza, sore throat, cough, chest pain (angina), headache, antiviral, fever, diabetes, constipation, worm infections, stomach ache, diarrhea, rheumatism, meningitis, toothache, itching, boils, antihyperglycemic, hemorrhoids, appendicitis.

Simplisia

  • Prepare ketul leaves, wash thoroughly.
  • Dry for a week under shade, until completely dry.
  • Grind the dried leaves into powder. Store the powder in a closed, airtight container.

Local Names

Ajeran, Hareuga (Sunda), Caringan (Java).

Traditional Recipes

The following recipes reflect traditional knowledge passed down through generations, not a substitute for professional medical diagnosis or advice. Consult a healthcare provider before use.

Traditional recipe Appendicitis from Ketul

1. Appendicitis

  • Wash 15-20 g ketul leaves and 30-60 g garlic thoroughly.
  • Boil the ingredients with 4 glasses of water until 1.5 glasses remain.
  • Drink twice a day, equal amounts.

Reference Sources

  1. Harana Arief. 2013. 262 tumbuhan obat dan khasiatnya. Penebar Swadaya, Jakarta.
  2. Xuan T. D., Khanh T. D. 2016. Chemistry and pharmacology of Bidens pilosa: an overview. Journal of Pharmaceutical Investigation, 46(2):91-132. DOI 10.1007/s40005-016-0231-6. 8-02-2021.