Gmelina elliptica Sm.

Wareng

Lamiaceae

Location in the garden Main

Summary

Wareng (Gmelina elliptica) is a thorny tree up to 10 meters tall of the Lamiaceae family, native to Southeast Asia, distributed as far as the Indian and Pacific Oceans. This plant is popular as a living hedge as well as bonsai material thanks to its unique shape. Wareng is traditionally believed to address bloating, toothache, and help prevent hair loss.

Agroecology

On the island of Java, wareng grows at elevations of 500 m above sea level. This plant can be found near coastlines. Prefers regions with temperature conditions of 21-28°C, soil pH 4-7, full sunlight or with shade, soil with sufficient moisture, sandy and clay soil texture.

Morphology

  • Stem has cambium, cylindrical shape, forms a square angle at the stem tip, length reaching 2-3.5 m with a diameter of 0.6-3 cm, has thorns on mature stems, light gray color, uneven bark surface.
  • Leaves ovate somewhat oblong shape, 2-9.5 cm long, 1.5-5 cm wide, flat leaf sides, smooth surface, green in color, slightly hairy.
  • Flowers compound gathered forming scales when not yet blooming, blooming flowers have 4 petals grown with fine yellow hair.
  • Fruit round, young green, ripe yellow, about 2 cm long.

Cultivation

Propagated generatively (seed) and vegetatively (air layering and cuttings).

Chemical Content

1,2-benzenedicarboxylic acid, diisoctyl ester, monolinoleoylglycerol trimethylsilyl ether.

Benefits

Addresses bloating, itchy feet, gum inflammation, relieves headache, earache, toothache, treats beriberi, vermifuge, prevents hair loss.

Simplisia

  • Wash wareng leaves or bark thoroughly using clean water.
  • Air-dry for 5 days.
  • Once dry, grind using a blender.
  • Store in a closed plastic bag.

Local Names

Bulangan, Pangranga.

Traditional Recipes

The following recipes reflect traditional knowledge passed down through generations, not a substitute for professional medical diagnosis or advice. Consult a healthcare provider before use.

Traditional recipe Beriberi (edema) from Wareng

1. Beriberi (edema)

  • Take several ripe wareng fruits, split in half.
  • Also prepare lime, split in half.
  • Prepare 1 garlic clove then peel.
  • Grind the wareng fruit flesh with the garlic and lime.
  • Place the ground mixture on the part of the body swollen due to beriberi.

Reference Sources

  1. Tropical Plants Database, Ken Fern. tropical.theferns.info. Gmelina elliptica. http://tropical.theferns.info/viewtropical.php?id=Gmelina+elliptica 02-02-2021
  2. Stuartxchange. Philippine Medicinal Plants. Taluñgud. Gmelina elliptica Smhttp://www.stuartxchange.org/Talungud.html akses 30-10-2020.