Momordica balsamina L.

Pare Hutan

Cucurbitaceae

Location in the garden Main

Summary

Forest bitter melon (Momordica balsamina) is a climbing plant up to 5 meters long of the Cucurbitaceae family, native to Africa, spreading to tropical Asia including India, Myanmar, and Indonesia. Like its bitter melon relatives, this plant is a source of carbohydrates, protein, vitamins, and minerals as well as a traditional remedy. For generations, forest bitter melon has been believed to relieve fever, cough, and liver disorders.

Agroecology

A tropical plant with a subtropical and warm climate, at elevations up to 1,465 m above sea level, in dry to wet regions, rainfall of 200-1,200 mm/year, all soil types.

Morphology

  • Leaves round-based with a kidney-shaped base, coarsely toothed margins with pinnate venation. Young leaf surface covered with fine hairs.
  • Flowers solitary and bisexual, yellow corolla, without a calyx, located above the ovary.
  • Fruit somewhat round with pointed ends, surface with small bumps, 5 cm long, 3 cm diameter, green when young, orange when ripe.
  • Seeds wrapped in a red, sticky, mucilaginous, sweet-tasting membrane.

Cultivation

  • Propagated by seed.
  • Growth from seed is very easy, as long as the seed is protected from drought, very cold weather, and too much sun. Optimal growth requires a trellis for climbing.

Chemical Content

  • Momordicin, resin, phosphorus, oleanolic acid, albuminoids, saponins, alkaloids, triterpenoids, flavonoids, steroids.

Benefits

  • Treats fever, excessive uterine bleeding, syphilis, cough, rheumatism, hepatitis, and skin disorders; acts as a laxative; anti-HIV, antioxidant, antibacterial, anti-inflammatory; treats burns.

Simplisia

Not Yet Available 

Local Names

Paria (Sumatra), Papareh (Java), Pania (Nusa Tenggara), Pariane (Maluku

Traditional Recipes

The following recipes reflect traditional knowledge passed down through generations, not a substitute for professional medical diagnosis or advice. Consult a healthcare provider before use.

Traditional recipe Cough or Whooping Cough from Pare Hutan

1. Cough or Whooping Cough

  • Grind ⅓ handful of fresh forest bitter melon leaves. Add ¾ cup of boiled water and a little salt, mix well, then strain.
  • Drink twice a day.
Traditional recipe Burns from Pare Hutan

2. Burns

  • Clean a sufficient amount of fresh forest bitter melon leaves under running water.
  • Mash until fine.
  • Apply to the burned part of the body.

Reference Sources

  1. Dalimartha Setiawan . 2005. Atlas Tumbuhan Obat Indonesia Jilid 5; Batuk atau Batuk Rejan. Pustaka Bunda
  2. PZA. Sanbi.org. Momordica balsamina L.  http://pza.sanbi.org/momordica-balsamica 18-07-2020 (Luka karena Terbakar)
  3. Tropical Plants Database, Ken Fern. tropical.theferns.info. Momordica balsamina. http://tropical.theferns.info/viewtropical.php?id=Momordica+balsamina 25-01- 2021