Nasturtium officinale W.T.Aiton
Summary
Selada air or watercress (Nasturtium officinale) is an aquatic plant up to 50 cm long of the Brassicaceae family, native to Europe and Asia; the ancient Greeks and Romans even believed it was a brain-strengthening tonic. In Germany, this plant is used to treat urinary tract infections in children, while in various countries its leaves are eaten as a fresh salad. Watercress is also believed to be anti-inflammatory and act as a natural hair tonic.
Agroecology
Watercress is aquatic and semi-aquatic, growing trailing or spreading in water or shallow swamps at a pH of around 6.5-7.5 and requiring rainfall of around 1,000-2,300 mm/year. This plant can grow quickly in clean, slow-flowing water and in wet soil under somewhat shaded conditions.
Morphology
- Roots anchoring and often producing roots at nodes.
- Stem green in color, has many branches, roots can grow at stem nodes.
- Leaves compound with 2-9 leaflets, wavy leaf edges, egg-shaped.
- Flowers white in color, small in size.
- Seeds dark red to brown in color.
Cultivation
Propagated by stem cuttings, taken 10-20 cm long. Planted at a location submerged in water.
Chemical Content
Alkaloids, steroids/triterpenoids, hydroquinone phenols, free amino acids, isothiocyanates, polyphenols, terpenes, myristicin, alpha terpinolene, limonene, caryophyllene oxide, p-cymene.
Benefits
Anti-inflammatory, antioxidant, treats chest and kidney complaints, chronic irritation, skin inflammation, as a hair tonic.
Simplisia
Not yet available
Local Names
Sayur paret (Sumatra), Salada cai (Sunda) and Kenci (Java).
Traditional Recipes
The following recipes reflect traditional knowledge passed down through generations, not a substitute for professional medical diagnosis or advice. Consult a healthcare provider before use.
1. Juice for Lowering Cholesterol Levels
- Take 50 g watercress leaves, 100 g broccoli, 40 g kedondong, 100 ml lassi (cold Pakistani-style yogurt drink) or plain yogurt, and 4 blocks of ice cubes.
- Wash all ingredients thoroughly, cut into small pieces then put into a blender, process until smooth.
- Drink the juice once a day.
2. Lung Heat and Cough
- Prepare the ingredients: 60 g watercress, 200 ml water, sugar to taste
- Boil all ingredients until cooked. Strain the decoction and drink once a day.
Reference Sources
- Salamah E, Purwaningsih S, Permatasari E. 2011. Aktivitas antioksidan dan komponen bioaktif pada Selada air (Nasturtium officinale L . R. Br). Jurnal Pengolahan Hasil Perikanan Indonesia 14(2): 85-9.
- Sadeghi H, Mostafazadeh M, Sadeghi H, Naderian M, Barmak MJ, Talebianpoor MS, Mehraban F. 2014. In vivo antiinflammatory properties of aerial parts of Nasturtium officinale, Pharmaceutical Biology 52(2): 169-174
- Ken Fern. tropical. theferns. info. https://tropical.theferns.info/viewtropical.php?id=Nasturtium+officinale 22-05-2020.