Vanilla planifolia Andrews
Summary
Vanilla (Vanilla planifolia) is a vine up to 5-15 meters long of the Orchidaceae family, first known by Indians in Mexico, only entering Indonesia in 1819 but growing more fertile in the archipelago's tropical climate. Its fragrant pods are a world-class cooking spice and drink flavoring. Vanilla is also believed to be antioxidant and to help soften the skin.
Agroecology
Vanilla plants can grow and produce at elevations of 0-1,200 m above sea level, but for commercial purposes should be cultivated at elevations of 0-600 m above sea level. Desired rainfall is 1,000-2,000 mm/year with a temperature of 20-30°C, air humidity 65-75%, soil pH 5.5-7.0 and rich in organic matter.
Morphology
- Root there are 2 types, namely hanging roots and roots arranged in the soil.
- Stem cylindrical, green in color, somewhat soft, jointed and noded, average length 15 cm.
- Leaves single, alternate position, bright green, 10-25 cm long, 5-7 cm wide, flat, fleshy, ovate, oval or lance-shaped with a pointed tip.
- Flowers in racemes, trumpet-shaped, greenish-yellow in color, emerging from leaf axils,
- Fruit a pod, soft, fleshy, green to brown. each fruit maximum 10 seeds
- Seeds black, hard, glossy round flat or oval.
Cultivation
- Propagated generatively (seed) and vegetatively (tendril cuttings).
- Tendril cuttings: choose a superior, healthy plant that looks lush, has high vanilla seed pod productivity, is about 2-3 meters tall.
Chemical Content
Vanillin, P-hydroxy benzaldehyde, piperonal, anisaldehyde, hydroxy benzoic acid, anisic acid, caproic acid, vitispiranes, coumarin.
Benefits
Reduces appetite, remedy for dizziness/headache, softens skin, antimutagenic and angiogenesis in cancer cells, antioxidant.
Simplisia
- Wash the vanilla pod first with plain water, then wilt using 2 methods. First, dipping into hot water or boiling water. Second, by frying.
- Put the vanilla pod into a box lined with black cloth for 24 hours.
- Dry by sun-drying for 5-10 days or with an oven.
- Store the simplisia in a clean, airtight container.
Local Names
No information found. Further research needed.
Traditional Recipes
The following recipes reflect traditional knowledge passed down through generations, not a substitute for professional medical diagnosis or advice. Consult a healthcare provider before use.
1. Treating dizziness/headache
- Prepare 5 g dried vanilla pod, cut into pieces, then soak in 1 glass of hot boiled water. Cool and strain.
- Drink the strained liquid twice in equal amounts, morning and evening.