Vitex trifolia L.

Legundi

Lamiaceae

Location in the garden Main

Summary

Legundi (Vitex trifolia) is an upright shrub 1-4 meters tall of the Lamiaceae family, widely found in tropical regions and commonly planted as a yard hedge in Indonesia. Several tribes in the archipelago have traditionally used its leaves as an antiasthma jamu. Legundi is also believed to be diuretic and help relieve cough.

Agroecology

This plant grows wild in teak forests, secondary forests, shrubland. Prefers barren, hot and sandy places. Grows at elevations of 1,100 m above sea level. Easily grows in various soil types.

Morphology

  • Stem round wood, hairy twigs, dirty white in color.
  • Leaves compound, trifoliate, inverted egg-shaped, tapering tip and base, smooth edges, pinnate, green in color, underside hairy in white.
  • Flowers compound panicle-shaped, light purple, emerging from the stalk tip.
  • Fruit round, hard-walled.

Cultivation

Propagated vegetatively (mature stem cuttings) and generatively (seed).

Chemical Content

Essential oils (Sesquiterpene, Terpenoid, Ester compounds, Vitrisin, Flavone glycosides, Non-flavonoid friedelin, β-sitosterol, Glucoside and Hydrocarbon compounds), Camphene, L-α-pinene, Silexicarpin, Casticin, Terpenyl acetate, Luteolin-7-glucoside flavopurposid, Dihydroxy, Benzoic acid.

Benefits

Analgesic, diuretic, worm remedy, stimulates sweating, asthma remedy, cough and uterine health.

Simplisia

  • Pick fresh leaves then wash thoroughly with running water and drain.
  • Dry the leaves with an oven at 50°C.
  • Once dry, grind with a blender into powder.
  • Pack and store in a clean, airtight container/plastic.

Local Names

Langgundi (Minang), Gandasari (Palembang), Lagondi (Sunda), Sangari (Bima), Laura (Makassar) and Lawarani (Bugis).

Traditional Recipes

The following recipes reflect traditional knowledge passed down through generations, not a substitute for professional medical diagnosis or advice. Consult a healthcare provider before use.

Traditional recipe Worm Infections from Legundi

1. Worm Infections

  • Prepare 15 g fresh legundi leaves.
  • Boil with 1 glass of water for 15 minutes, once cool, squeeze and strain.
  • Drink the strained liquid all at once.